Cranberry Orange Bread

🥘 Ingredients

• almonds (optional)
  1/2 c
• baking powder
  1 tsp
• baking soda
  1/4 tsp
• buttermilk
  2/3 c
• cranberries
  1 c
• egg
  1
• melted butter
  6 Tbsp
• orange juice
  1/3 c
• orange zest
  1 large
• salt
  1 tsp
• sugar
  1 c
• whole wheat pastry flour
  2 c

🍳 Cookware

• 9x5 loaf pan
• large bowl
• small bowl

1. 1

   Preheat oven to 370°F. Grease (optional) a 9x5 loaf pan .
2. 2

   In a large bowl , whisk together whole wheat pastry flour , sugar , baking powder , baking soda , and salt .

   whole wheat pastry flour: 2 c, sugar: 1 c, baking powder: 1 tsp, baking soda: 1/4 tsp, salt: 1 tsp
3. 3

   In a small bowl , whisk together melted butter , egg , buttermilk , orange zest , and orange juice .

   melted butter: 6 Tbsp, egg: 1, buttermilk: 2/3 c, orange zest: 1 large, orange juice: 1/3 c
4. 4

   Add wet ingredients to dry and stir until just combined.
5. 5

   Gently fold in cranberries (and chopped and roasted almonds (optional) , if using).

   cranberries: 1 c, almonds (optional): 1/2 c
6. 6

   Bake and check at ⏱️ 35 minutes . Keep baking until golden brown (around ⏱️ 45 minutes ).
7. 7

   Cool in pan for ⏱️ 10 minutes .